Gostilna/Inn Beljan opened up in 1913 and has had a long tradition in Kočevje as the first Slovenian inn in town.
Ownership has changed over the years, and in the 1990s the inn was returned to the Beljan family. Today, they offer many delicious home-made and quality dishes (eg goulash and tripe) and daily fresh home-baked bread. They prepare lunches every day and also offer catering with transportation to various locations.
The inn has a dining room for 30 guests, and the space is suitable for socializing, anniversaries and business meetings for small groups.